Olive Wood Raclette Spatula, 13cm

This olive wood raclette spatula is an essential tool for any cheese lover. It lets you slide the melted cheese effortlessly from the raclette to your plate. The wide, flat edge ensures that no cheese is left behind!

Raclette is a Swiss speciality and après-ski tradition. The hot, bubbling cheese is typically served with potatoes, bread and charcuterie. It’s a great way to warm up after a day on the slopes.

Elegant and hard-wearing, the spatula has a lovely natural wood pattern. It looks fantastic paired with other wooden tableware. You can also use it to turn food in a pan.

This raclette spatula is handmade in Tunisia from sustainably sourced olive wood. Each utensil is carved by hand and has its own unique grain pattern. No two are the same, adding character and rustic charm to your kitchen.

Olive wood has a high oil content which makes it extra-resistant to bacteria. It’s also incredibly durable, making this utensil a great choice for regular use. With a little care, it will last a lifetime.

Hand wash only. Occasional oiling will prevent the wood from drying out. As each utensil is handmade, wood patterns will vary.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.