Opies Stem Ginger in Syrup

Opies stem ginger in syrup brings a fiery zing to sweet and savoury dishes. Young stem ginger is crafted into small round balls, then preserved in a sweet sugar syrup for a hot and fragrant mix of flavours.

This versatile ingredient is wonderful used in desserts - finely chop the stem ginger and add to sticky ginger cakes for texture, pour a little syrup over roasted rhubarb and serve with yogurt, or use as a garnish for treacle tarts. Alternatively, add a little chopped ginger to homemade stuffing, or use the syrup as a sweet glaze for gammon.

This 1.8kg jar is ideal for professional kitchens.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Stem ginger, sugar, water

Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 8 weeks.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.