Opinel Les Forges Filleting Knife, 18cm

The Opinel Les Forgés filleting knife is designed for precise cutting tasks. Use the thin, pointed blade to fillet and debone fish. Filleting knives are great for segmenting citrus fruits and neatly separating fish from its skin.

Reach for this slender knife when you’re filleting salmon or even tomatoes. The flexible blade makes it easy to get close to the skin to get all the meat in one piece.

The blade is made from a single piece of X50CrMoV15 steel. This type of steel is extremely hard-wearing and resistant to stains and corrosion. It’s beautifully balanced and retains its sharp edge over time.

The knife’s handle is made from durable beechwood. The sleek finish and dark brown hue gives it an elegant and luxurious look.

The Les Forgés 1890 collection was inspired by the work of two-Michelin-starred chef Jean Sulpice. Chef Jean is from the Savoie region of France where Opinel is based. The knives are designed to satisfy the demands of domestic and professional kitchens. They come in a lovely dark blue gift box.

Opinel knives are a fantastic investment for any chef. Each one is a piece of art, ready to transform the way you cook at home.

Hand wash only.

About Opinel

The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.