Opinel Parallele Beech Handle Carving Fork

Use Opinel’s Parallele carving fork to slice and serve your Sunday roast. Two sturdy prongs hold your meat in place while you carve succulent meat for your guests. With the joint held firm, you can slice thick or thin slices according to your preference.

This sturdy fork makes carving feel effortless. It’s perfect for slicing roast beef, chicken or a show-stopping leg of lamb.

The fork is made from the same high quality steel as Opinel’s Parallele knives. Known as ‘X50CrMoV15’, this type of stainless steel is ultra-sharp and resistant to corrosion. It’s easy to clean and won’t bend or stain over  time.

The beechwood handle has a natural finish that looks great in any kitchen.

Hand wash only.

About Opinel

The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.