Ortiz Atun Claro Tuna Belly In Olive Oil - Ventresca, 110g
Description
Ortiz atún claro belly in olive oil, also known as ventresca, is a tuna lover’s dream. This oil-rich fillet cut from the belly of the yellowfin tuna is tender and rich in flavour. ventresca is widely regarded as one of the best types of tinned tuna you can buy.
Add a touch of luxury to your lunchtimes and enjoy ventresca tossed with cherry tomatoes and farro, add to a salad of white beans or simply enjoy with good quality sourdough – you don’t even need to add mayonnaise.
Ortiz carefully select the best locations during fishing season to catch their yellowfin tuna. They also try to only fish at the point in the season when the tuna weigh 30kg or less, as fish of this size give the tenderest fillets.
Ingredients: tuna (fish), olive oil, sea salt.
Allergy Advice: For allergens see ingredients in bold.
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Origin: Spain
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Size: 110g
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Best before: 31 December 30
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SKU: BD0054
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Minimum shelf life: 12 months
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Categories:
Chef Top Picks Ortiz Sardine Trend Spanish Food & Ingredients Spanish Gifts Tim Anderson's Top Picks Tinned Fish & Seafood Tinned Tuna
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.