Ozeki Junmai Sake
UK age verified delivery £7
Description
Ozeki Junmai sake is a premium sake, or rice wine, brewed by one of Japan's best known sake producers - Ozeki. Ozeki Junmai sake is smooth and dry, with a light body and refreshing fruitiness. It is a perfect introduction to sake. The sake is ideal served with chicken, light Asian dishes, sashimi and sushi. Or pour over fresh or grilled oysters to add flavour.
Sake is a Japanese wine made from fermented rice. This style of sake is best served chilled between 5-10°C, or gently warmed as ‘kansake’ to 40-46°C in a small carafe ('tokkuri'). Producer Ozeki has been brewing sake since 1711 in Hyogo, central Japan. This Ozeki Junmai sake was one of their first sakes to be brewed in California in the USA, from 1979.
Sake Style: Junmai
Junmai sakes are characterised by their rice polishing rate of 70%. The polishing rate is how much rice and outer rice bran is polished away during the milling process. The higher the polishing rate, the more intense the rice flavours in the sake. Junmai sakes are famed as flavoursome and characterful sakes which make excellent companions to food.
Contains alcohol. Only available for purchase by over 18s. Alcohol 14.5%
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Origin: United States
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Size: From 180ml
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Best before: 04 December 26
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SKU: JP0083
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Categories:
Alcoholic Drinks Asian Store-Cupboard Staples Cocktail Ingredients Japanese Food & Ingredients Sake & Shochu
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.