Partridge Pate, 110g

This smooth partridge pâté is flavoured with chicken livers, onions, wine and spices. While olive oil gives it a rich, creamy texture. Is this your first time buying from us?

Serve this pâté on crostini, toast points or crunchy bread. It’s a great addition to charcuterie boards and grazing platters.

This meaty pâté is a tasty filling for sandwiches and baked mushrooms.

Cornichons and small pickled onions will cut through the richness of the pâté. You can also serve it with a green salad with a tangy vinaigrette dressing.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chicken livers, partridge stew (20%) (partridge (89%), water), pork bacon, fried onion (onion, olive oil, salt), mushroom (agaricus bisporus), skimmed milk powder, extra virgin olive oil (1%), wine, salt, pea fiber, egg powder, garlic, sugars, cornstarch, natural aroma, spices, aromatic plants.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.