Pasta L'Antica Tricolore Pasta Riccioli, 500g
Description
Pasta L’Antica tricolore pasta riccioli will delight food lovers of all ages. Native to the Piedmont region of Italy, riccioli is a spiral shaped pasta similar to fusilli.
Serve it with rich tomato or creamy mushroom sauces which will cling to its ridges. Pasta L’Antica uses natural ingredients like beetroot, turmeric and squid ink to give the riccioli pasta its vibrant colours.
The dried pasta is made from 100% Italian durum wheat. It cooks in 7-8 minutes.
About L’Antica Madia
L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Ingredients: durum WHEAT semolina, , dehydrated spinach 1%, dehydrated red beet 0,6% dehydrated tomato 0,6%
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Italy
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Size: 500g
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Best before: 18 October 26
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SKU: PJ0007
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Minimum shelf life: 3 months
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Categories:
Colourful Pasta Pasta Pasta, Rice & Beans Rice Noodles & Glass Noodles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.