Fiasconaro Pear & Chocolate Colomba, 1kg

The pear & chocolate Colomba is a great alternative to chocolate eggs this Easter. This traditional Italian cake is studded with juicy pieces of candied Williams pear. The finishing touch is an indulgent white chocolate topping with dark chocolate chips. Is this your first time buying from us?

Colomba di Pasqua, or ‘Easter Doves’, are traditional dove-shaped Italian Easter cakes. Colomba are traditionally made with yeast and eggs, like panettone, but are topped with sugar icing or chocolate. Colomba undergo a quadruple-leavening process to make the finished cake exceptionally light and airy.

Fiasconaro produce some of Italy's finest confectionery and cakes. Their products use only the best Sicilian Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sicilian pistachios and dried fruit, flour from Sicily's highest Madonie mountains and geographically protected Modica chocolate.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft wheat flour, butter, sugar, fresh barn eggs, candied pear 10% (pears, glucose-fructose syrup, sucrose, concentrated lemon juice, natural pear flavouring), chocolate drops 8,8% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), white chocolate 8% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), fresh barn egg yolk, natural yeast (soft wheat flour, yeast), pear granulate 1,4% (fructose syrup, sugar, pear juice 16%, pear puree 14%, apple puree 9%, rice flour, cacao butter, gelling agent: pectin, acid: citric acid, natural flavour acidity regulator: potassium citrate), chocolate of couverture (contains soy), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fat acids; “Marsala PDO” wine, cocoa butter, salt, skimmed milk powder, rice flour, flavourings, vanilla, wheat malt, glazing agent (shellac, gum Arabic).

Allergy Advice: for allergens see ingredients listed in bold. May contain nuts (almonds, hazelnuts, pistachio), lupin, mustard.

Storage: store in a cool dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.