Persiana Everyday by Sabrina Ghayour

The Sunday Times bestseller and long-awaited follow-up to the award-winning Persiana. 

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

Recipes include: 

• Small Plates - including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
• Salads for All Seasons - including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
• Poultry & Meat - including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
• Fish & Seafood - including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
• Vegetable Love - including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
• Carbs of All Kinds - including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions
• Something Sweet - including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.