Polycarbonate Miniature Chocolate Easter Egg Mould

This miniature chocolate easter egg mould makes 24 half shells – or 12 miniature chocolate eggs. The finished eggs measure just 40mm tall.  

Make your own Easter eggs and fill with little Easter treats, or a rich chocolate ganache cream. The miniature eggs also look fantastic on the top of a homemade easter cake. Melt your chocolate properly for a professional glossy finish.

This polycarbonate chocolate Easter egg mould is the preferred choice for professional chocolate makers because its flat, rigid surface means you achieve fantastic shine and it’s easy to scrape away excess chocolate for a tidy finish. 

How to make chocolate Easter eggs

Pour tempered chocolate into the egg-shaped mould to the top and then tap the mould a few times on a steady work surface to avoid air bubbles. Hold the mould upside down to remove the excess chocolate and use a spatula to tidy the surface. Once the chocolate has set, turn the mould upside down. Leave at room temperature. As the chocolate cools further and contracts, the chocolate eggs will detach themselves from the mould and drop out. 

Size: Makes 24 half eggs, mould measures 275mm x 135mm

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.