Pommery Honey Mustard with Roasted Spices, 100g

Transform salad dressings with Pommery honey mustard with roasted spices. The tangy, grainy mustard is infused with cumin, coriander and fenugreek. Honey brings sweetness to balance the earthy, spicy flavours.

Combine honey mustard with olive oil, garlic, salt and pepper. This simple marinade is fantastic with chicken thighs, pork chops and salmon. You can use it to glaze potatoes and other veg before roasting. The warm spices work well with sprouts and parsnips.

Add honey mustard to cheese toasties and baguettes with ham and cornichons. You can also mix it with mayonnaise to make a dip for fries and chicken tenders.

Moutarde de Meaux are regarded as one of the world’s great moutardiers. Their award-winning Pommery mustards are a favourite of professional chefs. All of their mustards are packed in traditional stoneware jars. These jars help to preserve the mustards’ characteristic pungency, so they taste fresher for longer.

About Pommery

Pommery mustard is made in Meaux, a cathedral town 60km west of Paris. The town has a long history of mustard production. It began in 771 AD, when Charlemagne decreed that canons and monks in cathedral towns like Meaux should cultivate mustard.

Meaux was also a centre for the quarrying of millstones, which brought many craftsmen to the area. In 1760, a dignitary of the Meaux cathedral chapter passed on the canons’ secret mustard recipe to a stonecutter. The stonecutter was called J. B. Pommery, and the recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today.

How to open:

This jar is stoppered with cork and sealed with wax in the traditional way. To open the jar, use the back of a knife to break the edges of the wax until only a circle is left in the middle. Use a stiff bristle brush to clear away any wax fragments so they don’t fall in the mustard when you open it. Carefully insert the blade of the knife under the seal and run the knife around to separate the wax from the rim of the jar. Then lever the cork stopper out.

Ingredients: Water, mustard seeds, vinegar, honey 26%, pectin, salt, roasted spices (sesame, coriander, garlic (sulphites), cumin, fenugreek) 3.5%, spices.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.