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Lee Kum Kee Premium Oyster Sauce, 510g
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Description
This premium oyster sauce contains real oyster extract. Now a popular ingredient around the world, oyster sauce was first invented by Lee Kam Sheung – a cook from China’s Guangdong village who, in 1888, accidently overcooked oyster soup until the clear broth turned into a dark, caramelised sauce. The chef went on to found Chinese company Lee Kum Kee, which has continued to grow over four generations, and is still producing this premium oyster sauce.
Premium oyster sauce is great in glazes, dipping sauces and marinades – with Lee Kum Kee's recipe bringing rich, complex flavours to a dish.
Ingredients: Oyster Extract (40%) (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a).
Allergy Advice: for allergens see ingredients listed in bold.
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Origin: Hong Kong
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Size: 510g
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Best before: 12 March 27
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SKU: SE0018
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Minimum shelf life: 6 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chef Top Picks Chinese Food & Ingredients Lee Kum Kee Sauces Sauces & Condiments Shu Han Lee's Top Picks Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.