ProQ Cold Smoking & Curing Kit - Salmon

The ProQ cold smoking and curing kit lets you make your own smoked salmon at home. The kit contains the following:

• ProQ Original Cold Smoke Generator - this nifty smoker produces ten hours of aromatic smoke. As well as using for salmon, try cold smoking nuts, cheese and tofu
• ProQ Beech Premium Smoking Wood Dust - for a delicate, camp-fire smoky
• Traditional Salmon Cure - a classic blend of cane sugar and Cornish sea salt
• Meat Hooks x2
• Resealable Curing Bags x2
• Full Curing and Smoking Instructions

With this kit, all you need to do is provide your own fresh fish and a container to smoke it in. The set contains enough salmon cure to create 2 x 500g batches of smoked salmon - slice and serve with cream cheese bagels for a New York-inspired breakfast, or pair with rye bread and dill for a Scandi lunch spread.

The dry cure mix draws out the liquid from the salmon while the cold-smoking process produces the distinctive flavour you know and love. The kit makes a wonderful gift for adventurous cooks, or treat yourself to one and make cold smoking your next weekend project.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Salmon Cure 90g: organic cane sugar, fine sea salt (sodium chloride).

Allergy Advice: may contain eggs, milk, soybeans, cereals containing gluten and mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.