Pure Palm Sugar in Small Discs, 600g
Description
Palm sugar is an essential ingredient in Southeast Asian cuisine. It has a mellow, caramel-like sweetness. You can use it to sweeten curries, dressings and desserts.
The palm sugar discs can be sliced, chopped or grated. You can also add them whole to hot soups and curries. It dissolves quickly, adding sweetness to balance sour and spicy flavours.
Add palm sugar to Thai curries to tame their fiery heat. It’s ideal for sweetening stir fry sauces and making Asian desserts. For a special supper, try our recipe for perfect Pad Thai.
Palm sugar is an essential ingredient in prik nam pla. This Thai dipping sauce combines palm sugar with garlic, fish sauce, lime juice and bird’s eye chillies. It’s sweet, sour and spicy in equal measure. You can serve it with grilled meat and spring rolls.
Ingredients: Palm sugar 100%, preservative (sodium metabisulfite)
Allergy advice: For allergens see ingredients listed in bold.
-
Origin: Thailand
-
Size: 600g
-
Best before: 03 March 26
-
SKU: AS0106
-
Minimum shelf life: 3 months
-
Categories:
Asian Store-Cupboard Staples Palm Sugar Southeast Asian Food & Ingredients Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.