Rosle Burger Press Pro

Use Rosle’s burger press pro to make perfectly formed patties for the ultimate BBQ feast. The stainless steel ring lets you form round burgers, while the weighted stamp presses down to flatten the mince. 

Follow the below instructions for using the burger press pro:

• Portion and weigh minced meat as desired (e.g. 200 g each). 
• Next, shape into a ball and place it on e.g. baking paper, keeping ca. 13 - 15 cm/ 5.3 - 5.9 in. distance between. 
• Position ring centrally over minced meat ball and, using the stamp of the burger press, one by one shape patties on baking paper. 
• Using a spatula, they can be easily and comfortably placed on the grill or in the frying pan.

The ring diameter is 11cm with a height of 6cm - perfect for patties weighing between 100 and 350g.

This burger press is dishwasher safe.

Explore the full Rosle BBQ range here.

About Rosle

Rosle makes the Rolls Royce of BBQs and kitchen utensils. The fifth generation family-owned German company is renowned for its sleek designs and hard-wearing, reliable products. Each Rosle BBQ is thoughtfully designed and engineered to last. Meanwhile, you’ll feel the quality of their gadgets and utensils as soon as you pick them up – these are the tools that make everyday cooking tasks just a little bit more special.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.