Sabarot White Kidney Lingots Beans, 1kg
Description
Add Sabarot white lingot beans to rustic soups and stews. They’re small and tender with a mild, creamy flavour. The beans become soft and plump as they cook, soaking up the flavours around them.
In France, lingot beans are used to make cassoulet. This slow-cooked stew includes pork, Toulouse sausages and confit duck - sometimes all three! The mellow white beans are a perfect base for the rich meats.
Add these versatile white beans to salads or blend them with garlic for a creamy dip. They’re great in Spanish stews and one-pan dinners with chicken or fish.
Preparation: Soak overnight, then boil in a large amount of water for around 90 minutes. Drain once the beans are tender.
The pack contains approximately 12 portions.
Store in a cool, dry place.
Ingredients: 100% white lingot beans
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Origin: France
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Size: 1kg
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Best before: 23 April 27
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SKU: ST0124
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Minimum shelf life: 3 months
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Categories:
Beans & Pulses New Arrivals Pasta, Rice & Beans Rice Noodles & Glass Noodles Sabarot Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.