Sambal Oelek, 227g

Sambal oelek is a spicy Indonesian condiment to drizzle over rice, pair with cold noodle salads, or serve on the side of lamb martabak - an Indonesian pastry snack.

There are hundreds of varieties of sambal - sambal oelek takes its name from ulek, the pestle and mortar in which the sauce is typically made.

Unlike other sambals which may be mixed with dried shrimp, vinegar or garlic, this sambal is simply made with red chilli, water and salt. Sambal oelek acts as a base for other sambals, whereas sambal manis is milder and slightly sweet.

Explore our full range of hot sauces here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Red chilli (83%), water, acidity regulator (acetic acid: E260), salt

Storage: Store in a cool dry place. Refrigerate after opening.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.