Hot Smoked Paprika, 75g
Description
This hot smoked paprika, or pimenton, is very finely ground from long, fiery red peppers grown in the Extremadura region southwest of Madrid. The Spanish paprika peppers are oak-smoked, infusing them with woody notes, and are then ground in stone mills to keep temperatures low and help retain their natural flavour.
Santo Domingo picante hot smoked paprika has been granted DOP status (Protected Denomination of Origin). A little of the intense flavour goes a long way, making it a super ingredient in traditional chilindrón stews, romesco sauce and home-cured chorizo.
Ingredients: Dry peppers and sunflower oil
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Origin: Spain
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Size: 75g
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Best before: 30 October 25
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SKU: BD0006
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Minimum shelf life: 3 months
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Categories:
BBQ Ingredients Herbs & Spices Paprika Spanish Food & Ingredients Spanish Gifts Spices & Spice Mixes
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.