Santorini Tomato Puree Double Concentrated, 410g

Santorini tomato purée double concentrate is a rich, deep tomato sauce – use it to make Greek-style meatballs, stews and moussaka. ‘Tomataski’ is the name given to the tomato variety which grows on the volcanic soils of Santorini. The result is a small fruit with intense aromas and flavours, and a smooth texture. These tomatoes are then blitzed into a paste to produce this purée.

This classic Greek tomato paste makes a wonderful base for kokkinisto – a rich beef stew, or use it when making slow-cooked ragù and simple pasta sauces.

The phrase double concentrate means that this purée has twice the flavour than its purée alternatives. You only need to use a little purée to give your dishes an intense tomato flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato Paste From Santorini Tomatoes PDO Double Concentrated (100%), salt.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.