Scrap Cooking Handheld Whisk with Built in Thermometer

Use this handheld whisk with built-in thermometer to make silky, delicious sauces. It does the job of two kitchen tools and takes the guesswork out of everyday cooking.

This whisk is perfect for recipes with precise temperature requirements. You can use it to make caramel or sauces like crème anglaise. It’s perfect for tempering chocolate for truffles and pastries. Once the desired temperature is reached, the thermometer makes a sound to let you know.

The whisk can be used to whip cream or beat eggs. It detaches from the thermometer for easy cleaning. Once detached, the thermometer can be used to check the internal temperature of meat and fish.

The thermometer has a temperature range of -20°C to +250°C.

Clean the thermometer with a damp cloth. Do not immerse in water. Not dishwasher safe.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.