Scrap Cooking Set of 3 Stainless Steel Choux Piping Nozzles

Use this set of three nozzles to create flawless French pastries. They’re specifically designed for piping and filling choux buns and éclairs.

Use the round tipped nozzle to pipe your pastry onto baking paper or silicone sheets. Once the pastry is baked, you can use the long filling tool to fill them. It’s ideal for filling profiteroles with fresh cream or doughnuts with strawberry jam.

The star shaped nozzle is designed for decorative piping tasks. Use it to top cupcakes with frosting or fill religieuse with chocolate crème pâtissière.

This set of choux nozzles is ideal for bakers of all abilities. You can experiment with all kinds of choux pastry with sweet, creamy fillings.

Wash in warm water before first use and then after each use. Dry thoroughly before storing.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.