Sea Sisters Tinned Mussels With Chilli & Garlic Oil 110g

Serve Sea Sisters tinned mussels with crackers or crusty bread. The plump, succulent mussels are preserved in olive oil with chilli and garlic. The aromatics complement the briny taste of the juicy molluscs.

The mussels are sourced from sustainable mussel farms off the south-west coast of England. You can serve them as part of a tinned fish spread with sardines and anchovies. In Spain, tinned mussels are eaten with lightly salted crisps and a squeeze of lemon. It’s a great snack to pair with wine or a cold beer.

You can also toss the mussels with spaghetti and a light tomato sauce. Ready in minutes, it’s your store cupboard shortcut to a speedy pasta supper.

Sea Sisters colourful tins are 100% recyclable.

About Sea Sisters

Sea Sisters began as a lockdown kitchen project for Charlotte Dawe and Angus Cowen. Now, they operate a craft cannery in West Dorset. They call their award-winning tinned seafood ‘British conservas’. This is the name given to high quality tinned seafood in Spain and Portugal. Passionate about sustainability, they work with fisheries that use low impact fishing methods.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

Ingredients: Mussels (73%) (molluscs), extra virgin olive oil (26%) salt (1%)

Allergy advice: For allergens see ingredients listed in bold

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