Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g

Sea Sisters rainbow trout is smoked over oak wood. The process adds a hint of smokiness that complements trout’s delicate flavour. The fish is preserved in extra virgin olive oil to keep it moist and succulent. Keep it in your larder as a snack for guests who drop in unannounced.

Serve tinned trout with poached eggs and buttered toast at breakfast. Or, pair it with cream cheese and crackers as a light bite before dinner. Add pickles, like cornichons or pearl onions, for a touch of acidity.

Sea Sisters colourful tins are 100% recyclable.

About Sea Sisters

Sea Sisters began as a lockdown kitchen project for Charlotte Dawe and Angus Cowen. Now, they operate a craft cannery in West Dorset. They call their award-winning tinned seafood ‘British conservas’. This is the name given to high quality tinned seafood in Spain and Portugal. Passionate about sustainability, they work with fisheries that use low impact fishing methods.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

Ingredients: Hot smoked rainbow trout (73%) (fish), extra virgin olive oil (27%), salt, sugar

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.