Shanghai Fermented Red Beancurd, 500g
Description
Fermented red beancurd has a salty, savoury flavour. It adds instant umami to sauces, marinades and braised meat dishes. In China, it’s often served as a condiment for rice or congee.
The fermentation process gives the bean curd a smooth, dairy-like texture. This is why it’s sometimes called ‘Chinese cheese’. In Cantonese cuisine, fermented bean curd is used to stir fry vegetables. Try adding a spoonful to wok-fried green beans, pak choy or spinach.
When it comes to using fermented beancurd, a little goes a long way. Use too much and its funky, salty flavour can overwhelm your dish. A small amount will add depth to Asian stews and stir fries. It’s also great for marinating ribs and wings.
Store in a cool dry place away from direct sunlight. Refrigerate after opening.
Ingredients: Water, soybean (38%), salt, wine, red yeast rice
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Hong Kong
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Size: 500g
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Best before: 21 March 26
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SKU: ID1230
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Beans & Pulses Pasta, Rice & Beans Rice Noodles & Glass Noodles Southeast Asian Food & Ingredients Tofu, Bean curd & Soybeans
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.