Preserved Red Beancurd, 397g
Description
Preserved red beancurd, also known as Shanghai red bean curd, is an essential ingredient in Chinese BBQ pork char siu.
The preserved red beancurd is tofu fermented in a brine made from rice wine, salt water and monascus red rice, a deep red yeast that colours the liquid. Over time, the breakdown of proteins softens the bean curd and develops intense umami pugency - praised in stir-fries and braised vegetable dishes. The red yeast also gives the red colour to char siu roast meat, red-braised Chinese dishes or even fish.
Refrigerate after opening and use within a few days. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soybean, wine, salt, sugar, red rice. Contains soy & gluten.
-
Origin: China
-
Size: 397g
-
Best before: 18 November 26
-
SKU: SE0005
-
Minimum shelf life: 3 months
-
Categories:
Asian Store-Cupboard Staples Beans & Pulses Chinese Food & Ingredients Meat Alternatives Pasta, Rice & Beans Rice Noodles & Glass Noodles Tofu, Bean curd & Soybeans
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
