Shikisai Miyako 33 Layer Damascus Steel Gyuto Knife, 21cm
Includes FREE age-verified delivery
Description
Use the Shikisai Miyako gyuto knife to slice, dice, mince and chop. This Japanese knife is lighter and sharper than a Western chef’s knife. It’s typically used to prepare vegetables but you can use it for all kinds of cutting tasks.
This gyuto knife is great for slicing onions and trimming green beans. The powerful steel blade tackles tough-skinned vegetables with ease. Use it to chop celeriac or squash for soups and stews.
The blade is made from 33 layers of Damascus steel with an AUS8 steel core. This combination gives you a knife that is razor-sharp and extremely strong. Damascus steel knives are a popular choice in professional kitchens. They are coveted for their durability and ability to retain their edge.
The D-shaped handle offers superior comfort and balance. It’s made from laminated hardwood with a stainless steel bolster and end cap.
Shikisai Miyako knives are made in Japan at a small, family-run factory. They offer premium performance at an accessible price point.
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Origin: Japan
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Size: 21cm
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SKU: JK0099
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Categories:
Asian Store-Cupboard Staples Gyuto Knives Japanese Food & Ingredients Japanese Knives Japanese New Arrivals Kitchen Knives New Arrivals
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.