Silikomart Eclair & Choux Pastry Mat

Use Silikomart’s éclair and choux pastry mat to create uniform eclairs time and time again. This silicone mat with fibreglass core has small holes dotted across. This perforated pattern allows heat to spread evenly throughout the mat’s surface. It guarantees you a consistent bake. 

Follow the white outlines on the mat to carefully pipe your long éclairs or round choux buns.

This mat measures 30 x 40cm.

This mat is dishwasher safe and can be used in the oven and microwave.

Why choose silicone?

Silicone bakeware offers many advantages over stainless steel:

• Silicone offers greater stability and thermal resistance in comparison to metal moulds.
• Every mould is flexible – if it’s bent, it’ll regain its shape.
• The flexible design makes the moulds easy to store in even the smallest – and cluttered – of spaces.
• You can use silicone cookware up to temperatures of 230°C.
• Compared to metal and glass, silicone is virtually unbreakable! 
• The moulds are easy to clean and dishwasher safe.

About Silikomart

Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use. 

Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.

All Silikomart products come in compostable packaging. They come with a certificate of authenticity.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.