Smoked Soy Sauce, 100ml
Description
Smoked soy sauce has a strong, umami-rich flavour. It adds savoury depth to marinades, glazes and dipping sauces. Use it in Japanese dishes or to season meat for Korean barbecue.
Made without wheat, this tamari soy sauce is ideal for gluten-free cooking. It’s smoked with cherry wood to give it a rich, smoky taste. A little goes a long way, so use it sparingly.
Drizzle smoked soy sauce over yakitori, tofu and roasted aubergine. It can enhance delicate sashimi and stand up to the strong flavours of beef and pork. You can even add a splash to pasta dishes or creamy cheeses like burrata.
Store in a cool, dry place. Refrigerate after opening.
Ingredients: Soybean (59,1%), salt (23%), water (17,9%)
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Japan
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Size: 100ml
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Best before: 30 September 26
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SKU: UI0178
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Minimum shelf life: 3 months
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Categories:
Gluten Free Ingredients Sauces & Condiments Soy Sauce Vegan Cooking Sauces & Condiments Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.