Greek Fava Beans (Split Yellow Peas), 500g
Description
Split fava beans are used in Middle Eastern cuisine to make hummus, dals or falafels. Split fava beans are a convenient option as they don’t require as much preparation. Their skins have been removed and they do not need soaking before cooking.
They soften when cooked to add a soft texture and nutty flavour to curries, soups and stews. When blended, they are creamy - perfect for a smooth hummus or thick lentil dal.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fava beans (broad beans)
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Origin: Lebanon
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Size: 500g
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Best before: 28 December 24
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SKU: JN0032
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Minimum shelf life: 3 months
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Categories:
Beans & Pulses Broad Beans & Fava Beans Flour, Yeast & Baking Powder Middle Eastern Food & Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.