Sriracha Rice Crackers, 100g

Sriracha rice crackers have crunch, spice and tang. They’re made with glutinous rice, which gives them a brilliantly light and crispy texture. Is this your first time buying from us?

The crackers are flavoured with Sriracha, a popular chilli sauce from Thailand. The cult condiment is famous for its spicy, tangy taste. If you like snacks with a bit of a kick, you’ll love these fiery rice crackers!

Sriracha rice crackers are a great alternative to nuts and crisps. Serve them with a cold beer or a tropical mocktail. Their fiery flavour will get your taste buds tingling. The crunchy crackers are an ideal snack to nibble on before dinner.

Store in a cool dry place, keep out of direct sunlight. Once opened, consume within seven days

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Glutinous rice, sriracha seasoning (sugar, salt, maltodextrin, spices (chilli, garlic), vinegar powder, acidity regulator citric acid (e330), colours oleoresin paprika (e160c), anti-caking agent silicon dioxide (e551)), watermelon juice, vegetable oil, salt, flavour enhancer monosodium glutamate (e621).

Allergy advice: May contain nut, soybean, sesame, wheat, gluten

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.