Superior Dashi Makurazaki, 10 x 8g sachets

Superior dashi makurazaki lends an umami base to Japanese noodle soups. This dashi has a rich bonito flavour (it’s produced in the town of Makurazaki, well-known for its bonito) and the individual sachets are easy to use – just dilute one sachet in 0.5-1L of hot water for 1-2 minutes. Once dissolved, add miso, silken tofu and soba noodles for an umami-rich soup.

Follow our step-by-step guide to making miso soup at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, salt, yeast extract, starch hydrolysate, matured dried bonito (fish) 9%, dried sardines (fish), bonito extract (fish), fermented seasoning, horse macrael (fish), rapeseed oil, kombu, cyclodextrin. Some ingredients contains wheat (gluten) & soybeans.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Keep away from light, heat and humidity. Store in a cool, dark and dry place. Refrigerate after opening.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.