Taiwan Miaoli Flower Pasta Noodle, 400g
Description
Taiwan miaoli flower pasta noodles have a unique wavy shape and al dente texture. Made in Taiwan with premium wheat flour, they are ideal for stir-fries as your sauce will cling to their frilly edges. They can also be used in noodle soups and cold noodle salads.
To prepare your noodles, boil for 5-6 minutes, stirring occasionally. For a simple supper, fry minced garlic and ginger, add your cooked noodles and season with soy sauce, chilli oil and black vinegar. Add a dash of sesame oil and garnish with sliced spring onions. You can add vegetables, tofu, chicken or prawns for a more complete meal.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour (80%), water, bamboo salt
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Taiwan
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Size: 400g
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Best before: 10 June 25
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SKU: TA0052
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Noodles Pasta, Rice & Beans Rice Noodles & Glass Noodles Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.