Tenorio Tuna Fillet in Olive Oil, 120g

Tenorio’s tuna fillet in olive oil is a Portuguese storecupboard star. The tuna fish is canned with olive oil, providing a rich, rounded flavour. Enjoy the fish fillets straight from the tin, toss through lemony spaghetti or serve with crostini. 

Tenorio tuna is the most premium tinned fish from Portuguese producer Cofaca. The range is famously more flavoursome than tuna you’d usually find in supermarkets. Francisco Rodriguez Tenório was a pioneer in the canned tuna industry, using only the best cuts of tuna for his preserves. He started his business in Portugal in 1880 producing his first product "Tuna in escabeche”. Today, his tinned fish is still produced in the Azores, at Cofaco factories, using the same high-quality and artisanal methods over a century later.

Ingredients: Tuna fish (65%), olive oil (34%), salt

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