Terre Exotique Black Tellicherry Pepper, 60g

Terre Exotique’s black Tellicherry pepper is an Indian spice with prominent vegetal aromas and a subtle spice. Cultivated in Thallassery, a town on the spice coast of Kerala, this pepper is a popular all-rounder to pair with fish, meat and vegetables. With fresh aromas of citrus fruits and a subtle spice, grind this pepper and use it when cooking roast chicken, baked goat’s cheese or add it to fragrant fish curries.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Black Tellicherry Pepper 

Storage: Keep at room temperature in a dry place

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.