Terre Exotique Candied Yuzu Peel, 35g

Use Terre Exotique’s candied yuzu peel for a burst of citrus floral flavour – add it to peel mixes in filled sweet buns, use it to garnish dark chocolate torte, or add a finishing touch to classic lemon posset. The peel has notes of mandarin and grapefruit which also work well on a cheese board with hard cheese such as Manchego or goats cheese.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Yuzu, sugar, reduced glucose syrup, acidifying: vitamin C

Storage: Keep at room temperature in a dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.