Terre Exotique Fleur De Sel With Yuzu Zest, 90g

Terre Exotique’s fleur de sel with yuzu zest gives a floral, citrus aroma and fruity flavour to seafood, white fish and even chocolate desserts. Fleur de sel crystals are finer than those of traditional sea salt - the crystals dissolve quickly and blend more easily than other sea salt. This salt is hand collected from the salt ponds of Ifaty, Madagascar - the white crystals form a crust on the surface of salt ponds, as water evaporates due to the sun. 

Yuzu is a small Japanese citrus fruit, with floral, lime blossom aromas. With its delicate notes, this salt is best used to finish a dish, whether it’s sprinkled over pan-fried scallops, dipped in the rim of glasses for a twist on margarita cocktails, or add a pinch to scoops of dark chocolate gelato.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Fleur de sel, yuzu zest

Storage: Keep at room temperature in a dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.