Terre Exotique Winemaker's Salt, 100g

Use Terre Exotique’s winemaker’s salt to add rich, rounded seasoning to fish, cheese and even foie gras. The blend is a mix of sea salt with Merlot and Cabernet wines, giving the beautiful crystals a distinctive dark colour. Add it to ragus, stews and sauces for instant depth of flavour. Or use it at the table to season roast beef, scallops, game or just a simple summer salad of vegetables and crisp leaves.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Sea salt, red wine (Bordeaux wines: Merlot, Cabernet), sulphites, spices and flavouring

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.