The Chef's Press Bundle

The Chef’s Press Bundle is your key to consistently crisp, charred and golden brown food. 

Best as a bundle because they’re designed to be stacked. Customise the pressure applied to your food. Stagger the presses to evenly cover the surface. 

Save 12% when you buy these items together (price shown includes the saving).

What is a Chef’s Press? 

Designed by Chef Bruce Hill while he was working in a tiny kitchen of Bix Restaurant in San Francisco. The stainless steel weights increase the area of your food in contact with the pan. The result: your quickest sear yet and even browning. Plus, chemical changes that translate to flavour. 

Why use a Chef’s Press?

• Food cooks 20-30% faster
• Making better contact with the cooking surface is the key to a golden brown finish and flavour
• Vents allow steam to escape (so everything stays crisp)
• Keep food submerged in brines and marinades
• Perfect for sous vide cooking and steaming
• Stackable to create extra weight on the food
• Use it on your stovetop or the barbecue

Set includes:

8oz - for delicate ingredients including sliced aubergine, skin-on-salmon, or the crispiest bacon you’ve ever had 
13oz - for steaks (meat or vegetable) 
18oz - for thicker cuts 

Dishwasher & Oven Safe

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.