Yeo's Salted Soy Beans, 450g
Description
Use Yeo’s salted soy beans to flavour stir fries and marinades. This Chinese condiment is made from soybeans that are gently fermented to enhance their flavour.
Widely used in Asian cuisine, salted soy beans have a salty, savoury taste. A small amount will add depth of flavour to stews and braised meat dishes. You can add them to sauces or mix them into dressings for noodle salads. In China, they are often added to sauces for steamed fish and prawns.
Salted soy beans are nutritious and rich in umami. Try frying them with green beans or tenderstem broccoli. Or, pair them with garlic and ginger to make a delicious chicken stir fry. Add a splash of soy sauce and serve with fragrant jasmine rice.
Ingredients: soybean (70%), soy sauce (water, soybean, salt, wheat), sugar, flavour enhancers: e631 & e627.
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Malaysia
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Size: 450g
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Best before: 01 March 26
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SKU: SI0148
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Beans & Pulses New Arrivals Pasta, Rice & Beans Rice Noodles & Glass Noodles Southeast Asian Food & Ingredients Tofu, Bean curd & Soybeans
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.