Yoki Farinha Mandioca Torrada, Toasted Cassava Flour, 500g
Description
Use Yoki farinha mandioca torrada (toasted cassava flour) to make gluten-free breads and tortillas. Cassava flour comes from the root vegetable, cassava. To make the flour, the cassava is grated into small pieces, left to dry, then ground into a very fine powder. The starchy texture makes cassava flour a fantastic thickening agent for soups and sauces.
Cassava flour is a key ingredient to farofa, a Brazilian side dish made by frying the flour in butter with bacon, onions and garlic. Eat the farofa as it is or serve with stews.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Manioc flour-
Origin: Brazil
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Size: 500g
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Best before: 30 March 25
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SKU: AT0038
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Minimum shelf life: 2 months
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Categories:
Brazilian Food & Ingredients Flour, Yeast & Baking Powder Polenta, Grits & Corn Flour Tapioca & Cassava flour
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.