Christine Le Tennier Yuzu & Timut Pepper Spheres, 250g

Add these Yuzu and Timut pepper spheres to cocktails, oysters and Asian seafood dishes. Pale yellow in colour, the pearls have a fruity flavour somewhere between lime and tangerine, with a hint of tongue-tingling spice. Try adding them to a sake martini or a zesty lemon dessert.

Enjoy molecular gastronomy at home - no spherification tools required! Innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a fine gel which bursts in the mouth. 

Store at room temperature. Refrigerate after opening and use within 5 days. 

Ingredients: Yuzu juice 62%; water; thickener: modified corn starch, xanthan gum; gelling agents: calcium chloride, sodium alginate, Timut pepper 0,06%.

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