Simple Sushi Making Kit
Description
This sushi making kit is perfect for sushi enthusiasts and those looking to expand their culinary horizons. The sushi making kit has everything to start making authentic Japanese sushi - except the fish! Use the sushi rice, sushi vinegar and wasabi to create authentic nigiri. And roll the sushi using the professional sushi rolling mat, and nori sheets to create authentic maki rolls. The ginger is to cleanse your palette between portions.
The sushi making kit includes a recipe card for the complete beginner, covering nigiri sushi, inside out rolls, maki rolls, and also top tips on making the perfect sushi rice.
We haven't included Kikkoman soy sauce in this kit, as you may already own soy sauce. However, if you don't you might like to add a choice of traditional Kikkoman soy sauce, or gluten free Kikkoman soy sauce.
Set includes:
- Sushi Rice
- Nori Sheets
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Wasabi Paste, 43g
- Pickled Sushi Ginger
- Sushi Rolling Mat
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Mizkan Rice Vinegar, 500ml
- Recipe Card & Sous Chef Drawstring Bag
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.
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Origin: Japan
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SKU: SC0084
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Categories:
Asian Store-Cupboard Staples Bestsellers Cookbook Sets Cooking Kits Japanese Food & Ingredients Recipe Kits Sushi Making
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.