The Bureau of Taste
Jannika Resido
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What is Pokari Sweat, or Pocari Sweat?
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Where Is Mogu Mogu From?
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Plum Wine: A Quick Guide
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Japanese Sausage
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Chinese Straw Mushrooms: A Guide
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The Ultimate Guide to Quick and Easy Cooking with Instant Rice
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Kimura Drink: A Guide
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A Tipple in Korea: Wine, Soju
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Kra Chai, or Krachai: A Guide
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Melon Soda: Everything You Need to Know
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Jimmy's Sate Sauce
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Ok Sauce: A Comprehensive Guide
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Singapore Hainan Chicken
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All About Dried Squid
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Topokki! Everything You Need to Know
Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves trying new ingredients, and discovering recipes from across the world.