Fried Rice Noodles Omelette Recipe (Bánh Phở Chiên Trứng)

How to make Fried Rice Noodles Omelette

1. Whisk together the omelette ingredients in a bowl and set aside.
2. For the noodles, heat half the oil in a large frying pan over a medium-high heat and fry the shallots for 5 minutes until they start to colour.
3. Add the garlic and cook for 2 minutes until it starts to colour, then add the runner beans and cabbage. Fry for a minute until the leaves have wilted. Set the vegetables aside on a plate.
4. Add the rest of the olive oil to the wok and increase the heat to high, then add the noodles, oyster sauce, soy sauce, and tamarind sauce. Let the noodles sit for a minute to char, then use a thin, flat spatula to gently toss and fold the noodles over in the sauce. Let the noodles sit again and then repeat until all the noodles get a turn on the bottom or edges of the wok.
5. Return the vegetables to the wok and stir through.
6. Add the omelette mix and let it sit for 3–5 minutes to cook. Once done, slide the omelette onto a platter. The egg should still be cooking through at this point.
7. Serve immediately with a squeeze of lime and herb garnishes of your choice.