The Bureau of Taste

Southeast Asia

  • Nata de Coco: A Guide

    Nata de Coco: A Guide

  • sticky rice

    How To Make Sticky Rice In A Rice Cooker

  • perfectly cooked rice in a rice cooker - everything you need to know about rice cookers

    Everything You Need To Know About Rice Cookers

  • Chicken Satay with Satay Peanut Sauce

    Chicken Satay with Satay Peanut Sauce

    BROWSE SOUTHEAST ASIAN RECIPES SHOP SOUTHEAST ASIAN FOOD & INGREDIENTS

    • Easy

  • Balinese Spiced Tamarind Tempeh Goreng

    Balinese Spiced Tamarind Tempeh Goreng

    SHOP SOUTHEAST ASIAN FOOD & INGREDIENTS SHOP SOUTHEAST ASIAN Recipes

    • Easy

  • Mamak Curry Leaf & Coconut Dal

    Mamak Curry Leaf & Coconut Dal

    browse southeast asian recipes shop southeast asian food & ingredients

    • Easy

  • Peanut-Crusted Chicken Brochette with Pickled Daikon Recipe

    Peanut-Crusted Chicken Brochette with Pickled Daikon Recipe

    • 1 hour, plus overnight marinating and pickling time

    • Easy

  • Tom Yum Sweet Potato Wedges

    Tom Yum Sweet Potato Wedges

    • Easy

  • Miso and Gochujang Butter Roast Chicken

    Miso and Gochujang Butter Roast Chicken

    • Easy

  • Lara Lee on The Food That Inspires Her

    Lara Lee on The Food That Inspires Her

  • The Ultimate Guide to Stir Fry Sauce - Plus 4 Quick Recipes

    The Ultimate Guide to Stir Fry Sauce - Plus 4 Quick Recipes

  • Chicken Poppers With Instant Noodle Coating, by Susan Jung

    Chicken Poppers With Instant Noodle Coating, by Susan Jung

    • Easy

  • Wings With Ponzu & Yuzu Dressing, Susan Jung

    Wings With Ponzu & Yuzu Dressing, Susan Jung

    • Easy

  • 5-Minute Lazy Laksa (Curry Beehoon)

    5-Minute Lazy Laksa (Curry Beehoon)

    • Easy

  • Indonesian Pastes (Bumbus) by Petty Elliot

    Indonesian Pastes (Bumbus) by Petty Elliot

    • Easy

  • Mixed Salad with Spicy and Tangy Peanut Sauce (Gado-Gado)

    Mixed Salad with Spicy and Tangy Peanut Sauce (Gado-Gado)

    • Easy

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!