Spiced Vegan Hot Chocolate
-
Easy
An indulgent hot chocolate with a warm chilli spice that is fully vegan. Made with the highest-quality 68% Nyangbo chocolate and spiced with Timut berry pepper for a rich drink with a fiery edge, this festive drink is perfect topped with whipped cream on a fire-side evening.
Recipe created by our friends at Valrhona.
Ingredients for Vegan hot chocolate
-
500g Almond drink
Method for Vegan hot chocolate
-
Heat the almond drink and, off the heat, infuse the Timut peppercorns in it for 10 to 15 minutes.
-
Filter out the peppercorns and heat the mixture again.
-
Put the hot drink and Nyangbo Ground Chocolate in a blender.
-
Blend until smooth and creamy.
-
Serve hot and enjoy immediately.
© Speciality Cooking Supplies Limited 2025
