The Bureau of Taste

Baking & Patisserie Recipes

  • Chocolate and Spice Cookies Recipe

    Chocolate and Spice Cookies Recipe

    by Ben Mims

    • Easy

  • Olive Oil and Honey Cookies Recipe

    Olive Oil and Honey Cookies Recipe

    by Ben Mims

    • Easy

  • Filled Walnut-Shaped Cookies Recipe

    Filled Walnut-Shaped Cookies Recipe

    by Ben Mims

    • Easy

  • Italian Meringue Buttercream Recipe

    Italian Meringue Buttercream Recipe

  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    by Nicola Lando

    • 4-6 hours

    • Intermediate

  • Golden Croquembouche Recipe

    Golden Croquembouche Recipe

    • 3 hours 30

    • Difficult

  • Traditional Handmade Filo (Phyllo) Pastry

    Traditional Handmade Filo (Phyllo) Pastry

    • Easy

  • The Buyer’s Guide to Gluten Free Flour

    The Buyer’s Guide to Gluten Free Flour

    by Ellie Edwards
  • Christmas Pudding Tea Cakes Recipe

    Christmas Pudding Tea Cakes Recipe

    • 3 hours

    • Difficult

  • Christmas Millefeuille Recipe

    Christmas Millefeuille Recipe

    by Nicola Lando

    • 3 hours 10

    • Difficult

  • Panpepato - Spiced Italian Christmas Cake Recipe

    Panpepato - Spiced Italian Christmas Cake Recipe

    by Valentina Harris

    • Easy

  • What is panettone, the best panettone to buy for Christmas a buyers guide

    How To Find The Best Panettone

    by Nicola Lando
  • Christmas Spiced Nuts Recipe

    Christmas Spiced Nuts Recipe

    by Nicola Lando

    • 35 minutes

    • Easy

  • 4 Christmas Baking Recipes and Ideas

    4 Christmas Baking Recipes And Ideas

    by Holly Thomson

    • Easy

  • Best Leftover Panettone Recipes

    Best Leftover Panettone Recipes

    by Holly Thomson

    • Easy

  • Recipe for the Perfect Traditional Italian Panettone

    Recipe for the Perfect Traditional Italian Panettone

    by Holly Thomson

    • Easy

Baking & Patisserie Recipes