The Bureau of Taste
Alexina Anatole
-
Unfortunately your search is too specific! How about going back to the Bureau to find some more.
Alexina Anatole started her career on the trading floor in London. But food was always a big focus. After many years of watching the show, she decided to apply for MasterChef, and reached the final. Her book Bitter is a celebration of the complexity of sharp, tart and acidic flavours. With ideas and recipes you won't have thought of before. MORE: See Alexina's Top Picks of Sous Chef ingredients.