The Bureau of Taste

Alissa Timoshkina

  • Tatar Pilaw Recipe

    Tatar Pilaw Recipe

    by Alissa Timoshkina

    • Easy

  • Vegan Borsch with Mushrooms and Prunes Recipe

    Vegan Borsch with Mushrooms and Prunes Recipe

    by Alissa Timoshkina

    • Easy

  • An Eastern European 'Spag Bol' Recipe

    An Eastern European 'Spag Bol' Recipe

    by Alissa Timoshkina

    • Easy

Alissa Timoshkina is a chef, curator, and supper club host with a PhD in film history. Her recipes are featured in the Guardian, Red Magazine, Olive Magazine, the Independent, and House & Garden. In 2017, she was shortlisted for the 2017 Young British Foodie Awards.